Belmorso Amatriciana Pasta Sauce

Quantity

p>Running out of stir-in pasta sauces for those quick and easy pasta nights? Well, no more!

We just launched 4 new Authentic Italian Pasta Sauces, made in Umbria with love.

Let us present you the Amatriciana Pasta Sauce of dreams. It's made following the traditional recipe - tomato pulp, pork cheeck, black pepper and a few other ingredients.

We suggest serving it with spaghetti or bucatini.

But you don't have to stop at pasta!

How to Use Amatriciana Sauce

Try a pan cooked chicken in amatriciana sauce.
Use it to make a quick pasta bake with the addition of any ingredients in the fridge (maybe boiled eggs, ham, cheese, and even veggies).
Make airfryer arancini balls filled with amatriciana sauce.
Try topping your pizza with it, if you like an extra flavourful base.

If you love a good Italian pasta sauce, check out these other ones. They are all made in Umbria with love!

Cacio e Pepe Pasta Sauce
Carbonara Pasta Sauce
Truffle Pasta Sauce

Why not try them all? Don't forget to grab a few extra jars to gift.

How to use:

Stir in with your pasta and heat up for a few minutes.

Belmorso Amatriciana Pasta Sauce

Ingredients:

Tomato pulp 60%, cured pork cheek (pork meat, salt, pepper 0,3%, garlic, preservatives: E250,252, antioxidant: 301) 35%, apple vinegar, salt, red hot pepper 0,04%.

Packaging:

Glass jar

Nutrition declaration:

The nutrition typical values per 100g are as follows: Energy is 929Kj / 222Kcal, Fat is 20.2g (with 5.8g saturates), Carbohydrate is 3.3g (with 3.2g sugars), Protein is 6.7g, and Salt is 2.4g.