Belmorso Wholemeal Orecchiette
Wholemeal Orecchiette are a distinctive Puglian type of pasta; shaped roughly like small ears - hence the name (orecchio; ear, orecchiette; little ears). They’re about 3/4 of an inch across, slightly dome shaped and their centres are thinner than their rims - a characteristic that gives them an interestingly variable texture; soft in the middle and somewhat more chewy on the outside. The typical regional recipe combines orecchiette with “Cime di rapa” - a variety of broccoli from Puglia, but it’s also ideal for tomato and vegetable based sauces.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Wholemeal wheat semolina pasta with durum wheat semolina
Whole WHEAT semolina (70%), durum WHEAT semolina (17,5%), water.
For allergens see ingredients in capital letters.May contain mustard and soy.
Typical values per 100g
Energy 1440 KJ/345 Kcal
of which saturates 0,5g
of which sugars 3,1g
Store in a cool and dry place
slow-drying artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.