Vanilla Balsamic Condiment
Categories: Balsamic Vinegars
The highest quality vanilla, mixed with white grapes must and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy.
How to use:
Delicious combined with fresh fruit, fruit salads, sorbets and pastries.
Vanilla and white grapes must.
glass bottle net content 100 ml.