Vanilla Balsamic Condiment

Categories: Balsamic Vinegars

The highest quality vanilla, mixed with white grapes must and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy.

How to use:
Delicious combined with fresh fruit, fruit salads, sorbets and pastries.

Vanilla and white grapes must.

glass bottle net content 100 ml.

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