Tubetti Short Tube Pasta

Categories: Pasta

Country of grain cultivation: Italy Milling country: Italy

Tubetti Pasta, which means "little tubes" in Italian, is a small, tube-shaped pasta that's perfect for soup and stew recipes. Its small size and hollow center make it excellent for soaking up flavors, ensuring each bite is filled with taste.

What Is the Difference Between Ditali and Tubetti?  

While Ditali and Tubetti are similar in their small, tube-like shape, the key difference lies in their length. Tubetti is slightly shorter than Ditali, but longer than ditalini, making it a perfect choice for dishes where a medium smal pasta is desired.

Tubetti Pasta Recipes  

Tubetti is an excellent addition to all your minestrone and soup recipes, providing a hearty and delicious bite. Its size and shape make it an ideal pasta for warm, cozy meals.

You must try tubetti with our Pasta E Fagioli recipe available on the blog.

Aside from soups, Tubetti can also be used in a variety of other dishes. From creamy and cheesy pastas like Mac and Cheese to pairing it with most sauces, if you prefer smaller pasta shapes, Tubetti will be your go-to pasta.

Add Tubetti Pasta to your cart today and start creating diverse, heartwarming dishes that will become instant favorites!