Spaghettoni

Categories: Pasta , Gragnano PGO , New Products

Spaghettoni is long in shape, similar to Spaghetti but with greater thickness. This pasta cooks well and stays 'al dente' longer; whilst the rough texture allows for the sauce to stick to the pasta effectively.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Ingredients:
Duram wheat semolina, water

Packaging:
500g Plastic Bag

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