BELMORSO SPAGHETTI ALLA CHITARRA IGP GRAGNANO
Categories: Pasta
Spaghetti alla Chitarra is a long, squareshaped pasta traditionally made using a special tool called a ‘chitarra’. This shape originates from Central and Southern Italy. Its firm texture and distinctive edges allow it to cook perfectly ‘al dente’, whilst the rough surface helps the sauce cling beautifully to the pasta.
How to use it
Spaghetti alla Chitarra pasta is a very versatile long pasta option, perfect for when you want something thicker than spaghetti but not as thick as bucatini or as wide as fettucce.
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Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Plastic Bag
Average values per 100g
Energy 1460 KJ/336 Kcal
Fat 1,5g
of which saturates 0,5g
Carbohydrate 69,0g
of which sugars 4,0g
Fibre 4,0g
Protein 14,0g
Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy
Milling country: Italy
Product in Italy by: Pastai gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.
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