Saffron Condiment 100ml
Categories: Balsamic Vinegars
The best selection of saffron is infused with the Malpighi white dressing, to obtain a very perfumed product characterized by a very intense and aromatic taste.
How to use:
Suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice). Great if paired with fresh berries, especially raspberries and blueberries.
Acetified must of white grape, saffron.
Contains SULPHUR DIOXIDE.
Typical values per 100ml
Energy 1312,9 KJ/308,9 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 77g of which sugars 74,9g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.