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Rigatoni 500 gr

Categories: Pasta , Gragnano PGO

Rigatoni is a medium-large tubular shaped pasta with square-cut ends and sometimes slightly curved.

It's delicious enjoyed with simple sauces as well as more complex ones. Many love it paired with a meat sauce because of its medium size and its rustic texture, thanks to its ridges.

Here are a few ideas on how to enjoy it:
- Baked rigatoni with a tomato and cheese sauce
- Spicy rigatoni with our Cannonata
- Rigatoni Amatriciana
- Chicken Rigatoni (see our Chicken Pesto Pasta Recipe)
- Sausage Rigatoni with broccoli rabe
- Rigatoni with ricotta and a classic tomato sauce

For more rigatoni pasta recipes, visit our blog.

Ingredients: Duram Wheat Semolina, Water Cooking Instructions: Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking Time: 12-15 mins. Packaging: 500 gr Plastic bag.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Durum wheat semolina pasta

Ingredients:
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Packaging:
Plastic Bag

Nutrition declararion:
Average values per 100g
Energy   1531 KJ/361 Kcal
Fat 1,2g
of which saturates 0,2g
Carbohydrate 73,0g
of which sugars 4,0g
Fibre 3,1g
Protein 13,0g
Salt 0g

Storage conditions:
Store in a cool and dry place.

Weight:
500g

Country of grain cultivation: Italy
Milling country: Italy

Product in Italy by: Pastai Gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.

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