Rigatoni 500 gr
Rigatoni is a medium-large tubular shaped pasta with square-cut ends and sometimes slightly curved.
It's delicious enjoyed with simple sauces as well as more complex ones. Many love it paired with a meat sauce because of its medium size and its rustic texture, thanks to its ridges.
Here are a few ideas on how to enjoy it:
- Baked rigatoni with a tomato and cheese sauce
- Spicy rigatoni with our Cannonata
- Rigatoni Amatriciana
- Chicken Rigatoni (see our Chicken Pesto Pasta Recipe)
- Sausage Rigatoni with broccoli rabe
- Rigatoni with ricotta and a classic tomato sauce
Ingredients: Duram Wheat Semolina, Water Cooking Instructions: Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking Time: 12-15 mins. Packaging: 500 gr Plastic bag.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Average values per 100g
Energy 1531 KJ/361 Kcal
of which saturates 0,2g
of which sugars 4,0g
Store in a cool and dry place.
Country of grain cultivation: Italy
Milling country: Italy
Product in Italy by: Pastai Gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.