Belmorso Red Pesto

Categories: Dips and Spreads , Pestos

A nice alternative to green pesto this sauce has all the sweet, rich flavour of tomatoes but with a subtle nutty twist. For a healthy nutritious quick and easy meal this sauce is ideal with Wholemeal Trofie or Orecchiette pasta.

How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; it is fantastic with scrambled eggs; delicious if mixed with some fresh ricotta cheese and ideal to stuff ravioli or vol-au-vents.

Seasoning with tomatoes and basil

Ingredients:
Italian rehydrated dried tomatoes (35%), olive oil, carrots, CELERY, wine vinegar (contains SULPHITES), basil (3.5%), PEANUTS, HAZELNUTS, sugar, salt, pine nuts, garlic.
Allergens: see ingredients in capitla letters.

Packaging:
Glass Jar

Nutrition declararion:
Typical values per 100g
Energy 1457 KJ/ 352 Kcal
Fat 31,1g
of which saturates 4,9g
Carbohydrate 12,9g
of which sugars 9,6g
Fibre 2,9g
Protein 3,8g
Salt 1,9g

Storage conditions:
Store in a cool and dry place. Once opened store refrigerated below 4°C and consume within 5 days.

Weight:
180g

Produced without preservatives.

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9