Belmorso Red Pesto
A nice alternative to green pesto this sauce has all the sweet, rich flavour of tomatoes but with a subtle nutty twist. For a healthy nutritious quick and easy meal this sauce is ideal with Wholemeal Trofie or Orecchiette pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; it is fantastic with scrambled eggs; delicious if mixed with some fresh ricotta cheese and ideal to stuff ravioli or vol-au-vents.
Seasoning with tomatoes and basil
Italian rehydrated dried tomatoes (35%), olive oil, carrots, CELERY, wine vinegar (contains SULPHITES), basil (3.5%), PEANUTS, HAZELNUTS, sugar, salt, pine nuts, garlic.
Allergens: see ingredients in capitla letters.
Typical values per 100g
Energy 1457 KJ/ 352 Kcal
of which saturates 4,9g
of which sugars 9,6g
Store in a cool and dry place. Once opened store refrigerated below 4°C and consume within 5 days.
Produced without preservatives.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9