Belmorso Red Pesto
A nice alternative to green pesto this sauce has all the sweet, rich flavour of tomatoes but with a subtle nutty twist. For a healthy nutritious quick and easy meal this sauce is ideal with Wholemeal Trofie or Orecchiette pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; it is fantastic with scrambled eggs; delicious if mixed with some fresh ricotta cheese and ideal to stuff ravioli or vol-au-vents.
Sun-dried tomatoes (36%), olive oil, carrots, celery, basil, wine vinegar, peanuts, hazelnuts, pine seeds, sugar, salt (0.87%), garlic
200g Glass Jar