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Categories: Special Bundles

Would you rather be in Italy, walking under the sun, right now?

This Puglia Classic Combo will allow you to teleport your taste buds to Puglia:).
How? By making a quick tasty pasta dish in under 15 minutes, one that's the most traditional meal eaten in Puglia.

I am talking about the classic Orecchiette with Turnip Tops Pesto.

Get it now, and you'll have dinner sorted for one night next week.

PS: You can use any leftover Turnip Tops Pesto to add flavour to your fish, or just use it as a dip or spread.



Orecchiette are a distinctive Puglian type of pasta; shaped roughly like small ears - hence the name (orecchio; ear, orecchiette; little ears). They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims - a characteristic that gives them an interestingly variable texture; soft in the middle and somewhat more chewy on the outside. The typical regional recipe combines orecchiette with “Cime di rapa” - a variety of broccoli from Puglia, but it’s also ideal for tomato and vegetable based sauces.

Turnip Tops Pesto is a nutritious sauce great for those with a busy lifestyle. Bursting with flavour this sauce is a great compliment to white meat or fish dishes; or enjoy it as a quick, easy but very nourishing vegetarian meal with Orecchiette.

For cooking instructions, ingredients, and packaging info. please refer to the individual product pages.


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