Paccheri is a type of pasta in the shape of a very large tube, originating from the Southern regions of Campania and Calabria.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina, water
500g Plastic Bag