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Organic Balsamic Vinegar of Modena IGP – Malpighi

Categories: Balsamic Vinegars

The Malpighi’s IGP Organic Balsamic Vinegar of Modena is obtained from cooked organic grape must and wine vinegar which has been aged in oak barrels. It has a rich brown colour with an intense but balanced aroma and a lingering fruity flavour with hints of wooden shades. A product 100% made in Italy by the Malpighi Company. All production phases, from the grapes cultivation to the final product are checked by Ermes Malpighi - the fourth generation of the family and Master Taster AED. The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in the Malpighi Estate on the outskirts of Modena.

How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.

Organic Balsamic Vinegar of Modena

Ingredients:
Cooked organic grape must, organic wine vinegar), wine vinegar.
Contains SULPHYTES

Packaging:
Transparent Glass Bottle (plastic dropper included)

Nutrition declararion:
Typical values per 100ml
Energy   1105 KJ/260 Kcal
Fat 0g of which saturates 0g
Carbohydrate 59g of which sugars 59g
Protein 0,9g
Salt 0,05g

Volume:
250ml

Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.

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