Belmorso Orecchiette tris

Categories: Pasta

Orecchiette are a distinctive Puglian type of pasta; shaped roughly like small ears - hence the name (orecchio; ear, orecchiette; little ears). They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims - a characteristic that gives them an interestingly variable texture; soft in the middle and somewhat more chewy on the outside. The typical regional recipe combines orecchiette with “Cime di rapa” - a variety of broccoli from Puglia, but it’s also ideal for tomato and vegetable based sauces.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato

Ingredients:
Durum WHEAT semolina (82%), tomato powder 3%, spinach flour 3%, water.
For allergens see ingredients in capital letters.May contain mustard and soy.

Packaging:
Plastic Bag

Nutrition declararion:
Typical values per 100g
Energy   1458 KJ/349 Kcal
Fat 1,3g
of which saturates 0,3g
Carbohydrate 70,9g
of which sugars 3,1g
Fibre 2,4g
Protein 12,1g
Salt 0,1g

Storage conditions:
Store in a cool and dry place

Weight:
500g

slow-drying artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.