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Mushroom Pâté/Pâté di funghi

Categories: Dips and Spreads

A creamy and light pâté spread ideal for sensitive tastes. It's great as filler for sandwiches or omelletes with ham and cheese. Ideal sauce for Fettucce and Tagliatelle pasta, can be enriched with a few drops of truffle oil or with our white truffle balsamic vinegar.

How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.

Vegetable preserved food based on chopped mushrooms

Ingredients:
Mushrooms (Pleurotus ostreatus) 75%, sunflower seed oil, wine vinegar, salt, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid.

May contain tuna, anchovies, celery and lupines.

Packaging:
Lid C/Fe 91 widely recycled
Jar GL 70 widely recycled
dry clean loose check www.mywaste.ie

Nutrition declararion:
Typical values per 100g
Energy   230 KJ/55 Kcal
Fat 3,6g of wich saturates 1,3g
Carbohydrate 0,7g of wich sugars 0,5g
Protein 3,0g
Salt 2,0g

Storage conditions:
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.

Weight:
295g

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9

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