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Mushroom Pâté/Pâté di funghi

Categories: Dips and Spreads

A creamy and light pâté spread ideal for sensitive tastes. It's great as filler for sandwiches or omelletes with ham and cheese. Ideal sauce for Fettucce and Tagliatelle pasta, can be enriched with a few drops of truffle oil or with our white truffle balsamic vinegar.

How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.

Ingredients:
Mushrooms, sunflower oil, wine vinegar, natural spices, salt, antioxidants (ascorbic acid, citric acid).

Packaging:
280g Glass Jar.

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