Nocellara, Termite Green Olives in Brine

Categories: Vegetables

Green olives in brine

Olives, water, salt, acidity regulator: citric acid.
May contain olive kernles, olive kernel fragments.

Plastic bag

Nutrition declararion:
Typical values per 100g
Energy 589KJ/142Kcal
Fat 10,6g of which saturates 0g
Carbohydrate 9,8g of which sugars 0g
Protein 1,5g
Salt 5,2g

Storage conditions:
Store at a maximum temperature of 15°C

Net weight 400g, drained weight 250g

Packed by: Esse Ci olive, s.p. 126 Sannicandro-Adelfia Km.0,050 Sannicandro di Bari (Bari) Italy

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