Termite Green Olives in Brine

Categories: Vegetables

Termite Olives are typical from our region, the sunny Puglia. Their full name is Termite di Bitetto, the latter being a town in Bari, where these olives are widely grown.

They are especially great for aperitivo, because of the delicate and slightly fizzy taste that makes them pair well with many drinks.

They are also delicious in salads, and antipasti platters. Of course, you can also use them for cooking pasta and main courses.

Add them to your cart together with a pack of Fennel Tarallini.


Olives, water, salt, acidity regulator: citric acid.
May contain olive kernles, olive kernel fragments.

Plastic bag

Typical values per 100g
Energy 589KJ/142Kcal
Fat 10,6g of which saturates 0g
Carbohydrate 9,8g of which sugars 0g
Protein 1,5g
Salt 5,2g

Store at a maximum temperature of 15°C

Net weight 400g, drained weight 250g

Packed by: Esse Ci olive, s.p. 126 Sannicandro-Adelfia Km.0,050 Sannicandro di Bari (Bari) Italy

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