Melanzane arrostite/Roasted Aubergines
A strong and rich taste for a fresh antipasti that can be used also as side for steaks and cheese.
How to use:
Roasted Aubergines are a perfect appetizer to be paired with a red or white wine aperitive and are a great filler for sandwiches and toastes. The best match is with beef, poultry and felafel.
Roasted aubergines in oil
Aubergines (65%), sunflower seed oil (27%), wine vinegar, peppers, salt, mixed herbs. Antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain tuna, anchovies celery and lupines.
Glass Jar, lid
Typical values per 100g
Energy 607 KJ/147Kcal
Fat 11g of which saturates 1,1g
Carbohydrate 6,2g of which sugars 3,1g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.
Produced and packed by: Iaculli Antonio, via Manfredonia km 1,400, 71042 Cerignola (FG), Italy