Melanzane arrostite/Roasted Aubergines

Categories: Vegetables

A strong and rich taste for a fresh antipasti that can be used also as side for steaks and cheese.

How to use:
Roasted Aubergines are a perfect appetizer to be paired with a red or white wine aperitive and are a great filler for sandwiches and toastes. The best match is with beef, poultry and felafel.

Aubergines (65%), sunflower seeds oil (27%), vinegars, peppers, salt, aromatic plants (garlic, parsley, chilli). Antioxidant: ascorbic acid. Acidity corrector: citric acid.

580g Glass Jar

Not available
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