Maccheroncelli Italian Macaroni
Categories: Pasta
Known as Maccheroncelli in Italian, Italian Macaroni have a long, hollow, narrow-tube shape, with curved edges, and are perfect for holding onto your favorite sauces.
Is Macaroni Eaten in Italy?
Instead of macaroni, Italians eat Maccheroni and the thinner version, Maccheroncelli. These are loved both in pasta bakes and with cheesy sauces.
Italian Macaroni Cheese Recipe
We've got a delightful recipe that will make you fall in love with our Italian Macaroni Pasta. Give our Italian Mac and Cheese recipe a try, but switch the orecchiette with this Italian Macaroni shape. You can find the recipe on our Belmorso blog.
Did you know that..
Before the term 'pasta' became universal, 'Maccheroni' was one of the prevalent ways to refer to it? This term was used to refer to any pasta made by mixing durum wheat semolina and water, no matter the shape.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 10-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.
paper/plastic bag.
Average values per 100g Energy 1531 KJ/361 Kcal Fat 1,2g of which saturates 0,2g Carbohydrate 73,0g of which sugars 4,0g Fibre 3,1g Protein 13,0g Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy Milling country: Italy
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