IGP Platinum Balsamic Vinegar of Modena
Categories: Balsamic Vinegars
The “IGP Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must produce by Malpighi family and Wine Vinegar aged for a long time in oak French barrels. The ingredients to an excellent Modenese product are the climate of Modena and the selection of excellent raw materials aged in precious wood barrels.
How to use:
Suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese sala, fresh strawberries and artisanal ice cream.
Aged cooked grape must and wine vinegar.