Belmorso Gigli Conditi 500 gr

Categories: Pasta

Gigli is Italian for lilies and each flute-edged piece is rolled into a cone shaped flower.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Durum wheat semolina pasta flavoured

Durum WHEAT semolina, tomato powder 3%, spinach flour 3%, water, red chard 2%, turmeric 2%, mushroom aroma 2%, SQUID ink 1,5%.
For allergens see ingredients in capital letters. May cotnain mustard and soy.

Plastic Bag

Nutrition declararion:
Typical values per 100g
Energy   1458 KJ/349 Kcal
Fat 1,3g of which saturates 0,3g
Carbohydrate 70,9g of which sugars 3,1g
Fibre 2,4g
Protein 12,1g
Salt 0,1g

Storage conditions:
Store in a cool and dry place


slow-drying, bronze die

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.

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