Belmorso Gigli Conditi 500 gr
Gigli is Italian for lilies and each flute-edged piece is rolled into a cone shaped flower.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta flavoured
Durum WHEAT semolina, tomato powder 3%, spinach flour 3%, water, red chard 2%, turmeric 2%, mushroom aroma 2%, SQUID ink 1,5%.
For allergens see ingredients in capital letters. May cotnain mustard and soy.
Typical values per 100g
Energy 1458 KJ/349 Kcal
Fat 1,3g of which saturates 0,3g
Carbohydrate 70,9g of which sugars 3,1g
Store in a cool and dry place
slow-drying, bronze die
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.