Belmorso Gigli Conditi 500 gr
Gigli is Italian for lilies and each flute-edged piece is rolled into a cone shaped flower.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
500g Plastic Bag