BELMORSO FUSILLI IGP GRAGNANO
Categories: Pasta
Fusilli is thick, corkscrew shaped pasta. The word presumably comes from 'fuso' meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over the strips of pasta to wind them around it and into a corkscrew shape.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Plastic Bag
Average values per 100g
Energy 1460 KJ/336 Kcal
Fat 1,5g
of which saturates 0,5g
Carbohydrate 69,0g
of which sugars 4,0g
Fibre 4,0g
Protein 14,0g
Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy
Milling country: Italy
Product in Italy by: Pastai Gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.
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