Funghi Chiodini/Chiodini Mushroom
How to use:
Ideal for aperitive with white and red wine or as apetizer. Great if used as ingredient for salads, omelettes, fish, on pizza or with benedict eggs.
Mushrooms in oil
Mushrooms (Pholiota mutabilis) (65%), sunflower seed oil (28%), wine vinegar, salt, peppers, mixed herbs. Antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain tuna, anchovies celery and lupines.
Glass Jar, lid
Typical values per 100g
Energy 230 KJ/55Kcal
Fat 3,6g of which saturates 1,3g
Carbohydrate 0,7g of which sugars <0,5g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.
Produced and packed by: Iaculli Antonio, via Manfredonia km 1,400, 71042 Cerignola (FG), Italy