Funghi Chiodini/Chiodini Mushroom

Categories: Vegetables

How to use:
Ideal for aperitive with white and red wine or as apetizer. Great if used as ingredient for salads, omelettes, fish, on pizza or with benedict eggs.

Mushrooms in oil

Ingredients:
Mushrooms (Pholiota mutabilis) (65%), sunflower seed oil (28%), wine vinegar, salt, peppers, mixed herbs. Antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain tuna, anchovies celery and lupines.

Packaging:
Glass Jar, lid

Nutrition declararion:
Typical values per 100g
Energy   230 KJ/55Kcal
Fat 3,6g of which saturates 1,3g
Carbohydrate 0,7g of which sugars <0,5g
Protein 3,0g
Salt 2,0g

Storage conditions:
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.

Weight:
550g

Produced and packed by: Iaculli Antonio, via Manfredonia km 1,400, 71042 Cerignola (FG), Italy