Funghi Chiodini/Chiodini Mushroom
How to use:
Ideal for aperitive with white and red wine or as apetizer. Great if used as ingredient for salads, omelettes, fish, on pizza or with benedict eggs.
Mushroom (Photolia mutabilis) (65%), sunflower seed oil 28%, wine vinegar, salt, peppers, aromatic plants. Antioxidant: ascorbic acid. Acidity corrector: citric acid.
580g Glass Jar.