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Frutto di Cappero/Capers Fruit

Categories: Vegetables

A strong and slighty salty flavor for a tasty and healthy antipasti, it can be used also to enrich any kind of recipe and salad.

How to use:
Ideal for aperitive with white wine or as apetizer. Great if used as ingredient for salads, sauces for boiled meat, fish, on pizza or on homemade bread and focaccia.

Ingredients:
Capers (65%), water, wine vinegar (7%), salt. Antioxidant: ascorbic acid. Acidity corrector: citric acid.

Packaging:
580g Glass Jar.

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