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Frutto di Cappero/Capers Fruit

Categories: Vegetables

A strong and slighty salty flavor for a tasty and healthy antipasti, it can be used also to enrich any kind of recipe and salad.

How to use:
Ideal for aperitive with white wine or as apetizer. Great if used as ingredient for salads, sauces for boiled meat, fish, on pizza or on homemade bread and focaccia.

Capers in wine vinegar

Ingredients:
Capers (65%), water, wine vinegar (7%), salt. Antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain tuna, anchovies celery and lupines.

Packaging:
Glass Jar, lid.

Nutrition declararion:
Typical values per 100g
Energy   126 KJ/30Kcal
Fat 1,0g of which saturates <0,4g
Carbohydrate 1,0g of which sugars <0,5g
Protein 1,9g
Salt 5,6g

Storage conditions:
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.

Weight:
drained weight 375g

Produced and packed by: Iaculli Antonio, via Manfredonia km 1,400, 71042 Cerignola (FG), Italy

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