Belmorso Frucidd

Categories: Pasta

Frucidd are a distinctive Calabrian type of pasta. They’re about 10cm long a characteristic that gives them an interestingly variable texture. Ideal for tomato and vegetable-based sauces.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Durum wheat semolina, water

500 gr Plastic bag

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