Belmorso Frucidd

Categories: Pasta

Frucidd are a distinctive Calabrian type of pasta. They’re about 10cm long a characteristic that gives them an interestingly variable texture. Ideal for tomato and vegetable-based sauces.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Durum wheat semolina pasta

Ingredients:
durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Packaging:
Plastic bag

Nutrition declararion:
Typical values per 100g
Energy   1487 KJ/356 Kcal
Fat 1,5g
of which saturates 0,3g
Carbohydrate 72,1g
of which sugars 3,3g
Fibre 2,7g
Protein 12,1g
Salt 0,1g

Storage conditions:
Store in a cool and dry place

Weight:
500g

slow-drying artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.