Fig Balsamic Condiment

Categories: Balsamic Vinegars

Fig Balsamic condiment is obtained from 100% cooked grape must and syrup of the best figs from South Italy, aged together in wooden barrels for 5 years.

How to use:
Add to vinaigrettes for white meat or as a condiment with aged cheese and fruit (figs, melon and candied fruit).

Figs from South Italy

glass bottle net content 100 ml.

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