Categories: Balsamic Vinegars
Fig condiment is a flavourful product to use in desserts but also with cheese and salads. It is made with fresh sweet figs and a Balsamic vinegar di Modena dressing.
How to use:
Add to vinaigrettes for white meat or as a condiment with aged cheese and fruit (figs, melon and candied fruit).
Dressing with Balsamic Vinegar of Modena and figs
cooked grape must, fig concentrated, Balsamic vinegar of Modena IGP (5%) (cooked grape must, wine vinegar), wine vinegar, natural fig flavour.
Typical values per 100ml
Energy 1405 KJ/331 Kcal
Fat <0,1g of which saturates <0,1g
Carbohydrate 81,3g of which sugars 77g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.