Fig Balsamic Condiment

Categories: Balsamic Vinegars

Fig Balsamic condiment is obtained from 100% cooked grape must and syrup of the best figs from South Italy, aged together in wooden barrels for 5 years.

How to use:
Add to vinaigrettes for white meat or as a condiment with aged cheese and fruit (figs, melon and candied fruit).

Ingredients:
Figs from South Italy

Packaging:
glass bottle net content 100 ml.