Fig Balsamic Condiment
Categories: Balsamic Vinegars
Fig Balsamic condiment is obtained from 100% cooked grape must and syrup of the best figs from South Italy, aged together in wooden barrels for 5 years.
How to use:
Add to vinaigrettes for white meat or as a condiment with aged cheese and fruit (figs, melon and candied fruit).
Figs from South Italy
glass bottle net content 100 ml.