Elicoidali Tube Pasta
Categories: Pasta
Elicoidali, with its cylindrical shape and deep ridges spiraling along its length, brings a unique texture and flavor to your meals.
Fans of Tube Pasta Shapes like Rigatoni, Tortiglioni, and Maccheroni will find Elicoidali a worthy addition to their pasta repertoire.
Much like these favorites, Elicoidali features a tubular structure that's perfect for holding onto robust sauces. The marked difference lies in Elicoidali's distinctive spiral grooves, adding an extra edge to the pasta's sauce-gripping ability.
Moreover, Elicoidali is smaller than rigatoni and tortiglioni but larger than maccheroni.
This middle-sized tube pasta pairs wonderfully with pesto, meat sauces, and creamy or cheesy recipes. It is also the best shape for pasta bakes, with its grooves providing an added crunch.
Add Elicoidali Tube Pasta to your cart now and start trying it with your favourite recipes!
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 10-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.
paper/plastic bag.
Average values per 100g Energy 1531 KJ/361 Kcal Fat 1,2g of which saturates 0,2g Carbohydrate 73,0g of which sugars 4,0g Fibre 3,1g Protein 13,0g Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy Milling country: Italy
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