Casarecce Pasta
Categories: Pasta
Experience the authentic taste of Sicily with this Casarecce Pasta shape!
Casarecce has a distinctive form, with a long, twisted shape that looks like a narrow, rolled-up scroll. Made from durum wheat semolina, its unique design is not only pleasing to the eye but also functional.
What is Casarecce Pasta Good For?
Whether you're drenching it in a hearty meat ragù or tossing it with a light, fresh pesto, this pasta ensures an equal distribution of flavors in every bite.
On our blog, we have a spicy chicken casarecce pasta recipe that's wonderful. You should try it, especially if you love chicken.
Sicilians like to serve casarecce with Bolognese sauce or any hearty meat sauces. This is also delicious coated in a creamy white sauce.
The Meaning of Casareccia Pasta
"Casareccia" comes from the Italian word "casareccio," which means homemade or home-style. The name perfectly embodies the spirit of this pasta. The rustic, uneven shape of Casarecce pasta is perfect served with homemade sauces and shared with loved ones.
Shop Casarecce now and bring the taste of Italy to your table!
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 10-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.
paper/plastic bag.
Average values per 100g Energy 1531 KJ/361 Kcal Fat 1,2g of which saturates 0,2g Carbohydrate 73,0g of which sugars 4,0g Fibre 3,1g Protein 13,0g Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy Milling country: Italy
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