Add these Cannelloni pasta to your pantry and make this authentic Italian pasta dish.
We promise our cannelloni shells (some call them cannelloni tubes) are really special. They have a beautiful rough texture that helps the sauce stick rather than flow out of the tube. Plus, they retain a gorgeous bite, whether you choose to pre-boil them or cook them straight in the oven.
Cannelloni Recipes To Try..
- White Cannelloni with beef and spinach (on the blog)
- Lamb Cannelloni (also on the blog, and my favourite.)
What They Say..
Geraldine says: "Excellent, really tasty and very easy to use."
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta 3-5 mins, drain and stuff with your favourite filling. Place them in an oven pan, add one of our delicious sauces and cook in preheated oven until ready.
Durum wheat semolina pasta
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Average values per 100g
Energy 1531 KJ/361 Kcal
of which saturates 0,2g
of which sugars 4,0g
Store in a cool and dry place.
Country of grain cultivation: Italy
Milling country: Italy
Product in Italy by: Pastai gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.