Belmorso IGP Balsamic Vinegar of Modena

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Introducing the first-ever Belmorso Balsamic Vinegar, a unique creation developed in collaboration with the esteemed Malpighi Family.

Drawing from customer feedback and the essence of our bestsellers, we've created a high-density, perfectly aged vinegar that is luxuriously rich, yet not too sweet.

This is the balsamic vinegar you'll want to enjoy on a daily basis without compromising on quality or price.

Aged for 12 years in wooden barrels, infusing it with a remarkable depth of flavor.
Crafted from the juice of select Lambrusco, Trebbiano Modenese, Trebbiano di Spagna, and Ancellotta grapes.
Deep brown colour is a testament to its richness and full-bodied character.
Intense taste, pleasingly sour with a hint of wood grains.
Fragrance is harmonic and subtly spiced, with notes of tobacco and wood resin.

If the Platinum Balsamic is your favourite but a bit too pricey for daily use, or if you love the Gold Balsamic and are looking for a delightful variation, our new Belmorso IGP is the perfect choice.

Experience the Belmorso difference. Order now!

This is perfect for..

anyone who loves using a sweet balsamic dressing to drizzle onto food.

Especially great on..

Parmesan shavings
Pears and strawberries
Carpaccio
Risotto

Recipes on the blog featuring Belmorso IGP:

Crostata with Italian Balsamic Pear Jam
Balsamic Brussels Sprouts with Bacon & Onion
Pasta with Fresh Balsamic & Tomatoes Pesto

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How to use:

Perfect with Parmesan slivers and pears, strawberries, risotto, scallops meat , foie gras, pumpkin omelettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is also a delicious condiment to add flavour on sauces. Especially for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream and chocolate ganache.

Balsamic vinegar of Modena