1850 - Condiment with balsamic vinegar of Modena

Categories: Balsamic Vinegars

This 1850 Condiment is a luxurious condiment obtained from the juice of the Lambrusco grape. It's small and elegant, comes in 50 ml, and is the perfect match to Acino Bianco.

Aged in oak wooden barrels for five years the colour is deep brown, the taste is sour with flavours of wild flowers, grass and mustard; whilst the aroma is intense and full. It's 100% Made in Italy.

The packaging is elegant, the condiment is in a transparent glass bottle, so as to see the quality and consistency of this sumptuous balsamic vinegar. This is the philosophy handed down through five generations of the Malpighi Family.

Who's this for?

those who pays close attention to every little detail when setting up the table for special occasions, and don't want a big bold balsamic vinegar bottle on their table.

It's also for those who are looking for a portable dark balsamic vinegar of Modena. Given its size and price, this is a great option for picnics and barbecues away from home.

Enjoy it with..

• Cooked and raw vegetables
• Carpaccio
• Roased Meats
• Cheese and bread

Order a bottle of this premium balsamic vinegar now.

PS: If you want it, we also have the matching light balsamic vinegar, called Acino Bianco.

How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.

Dressing with balsamic vinegar of Modena

Ingredients:
Cooked grape must, balsamic vinegar of Modena IGP (5%) (cooked grape must, wine vinegar), wine vinegar. Contains SULPHYTES

Packaging:
Glass Bottle

Nutrition declararion:
Typical values per 100ml
Energy   1696,6 KJ/399,2 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 98,6g of which sugars 93,5g
Protein 1,2g
Salt 0,087g

Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.