How to use: Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, pasta, pizza and focaccia.
Ingredients: Aubergines 70%, sunflower seed oil 18%, tomatoes, wine vinegar, natural spices, salt, antioxidants (ascorbic acid, citric acid)
Packaging: 314g Glass Jar