Aubergines Pate

Categories: Natura

How to use: Heat sauce slowly in a saucepan, mix with pasta and serve. Also great as: A sauce for meat or fish dishes. A spread on tarallini, bruschetta or crostini. A spread on crackers and breads. A dip for party finger food. A sandwich filler. An ingredient in salad dressings, pasta, pizza and focaccia. Ingredients: Aubergines 70%, sunflower seed oil 18%, tomatoes, wine vinegar, natural spices, salt, antioxidants (ascorbic acid, citric acid) Packaging: 314g Glass Jar