Belmorso Trofie Tris
Categories: Regional shapes
Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture. This pasta is traditionally served with pesto; its twisted shape allows the pesto to effectively stick to the pasta.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Durum wheat semolina pasta with spinach and tomato
Durum WHEAT semolina (82%), tomato powder 3%, spinach flour 3%, water.
For allergens see ingredients in capitla letters. May contain mustard and soy.
Typical values per 100g
Energy 1458 KJ/349 Kcal
of which saturates 0,3g
of which sugars 3,1g
Store in a cool and dry place
slow-drying, artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.