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Belmorso 45% Sicilian Pistachio Spread


Categories: New Products , Sweet Treats , Nut Butters

Belmorso delicious Sicilian Pistachio Spread, with its creamy texture and rich flavor, is a treat to be savored. Made with 45% pure Sicilian pistachios, it's also gluten-free.

Perfect for your toast or pancakes, but also a secret ingredient to elevate your desserts. Use it in the preparation of homemade cakes, cream puffs, tarts, panettone, ice cream, and cheesecakes.

So, how do you use the Sicilian pistachio spread?

The possibilities are endless. Spread it over warm toast, or croissants, drizzle it over pancakes, blend it into your ice cream, or include it in your dessert recipes. It adds a unique touch of pistachio flavor and creaminess that will leave you asking for more.

But what sets Sicilian pistachios apart from regular ones?

The answer lies in Sicily's unique environment. The volcanic soil of Mount Etna provides an ideal growing environment for pistachios, giving them a distinct taste that is richer and more intense than regular pistachios.

Order Now & Taste It In A Few Days!

Whether you're in Ireland or anywhere else in Europe, if you’ve been searching for “pistachio spread Ireland,” you've found a product that delivers not just in taste, but also in quality and authenticity. 

Indulge in the rich, creamy taste of our Sicilian Pistachio Spread – a true Sicilian delicacy that's a must-have for your pantry. 

SHOP GOURMET PISTACHIO SPREAD NOW.

Spread it over warm toast, or croissants, drizzle it over pancakes, blend it into your ice cream, or include it in your dessert recipes.

Pistachio 45%, sugar, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), milk powder, whey powder (milk), extra virgin olive oil, emulsifier: soy lecithin, flavours. Allergens: see ingredients in bold. May contain: Almonds, Hazelnuts, Walnuts, Cashews.

NUTRITION AVERAGE VALUES FOR 100 G
ENERGY 2425 KJ / 583 Kcal, FAT 41g of which saturates 7g
CARBOHYDRATE 38g of which sugars36 g, FIBRE 2g,
PROTEIN 15g, SALT 0,32g

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