Salt with Balsamic Vinegar of Modena and Herbs
Categories: New Products
Seasoning based on herbs, sea salt and Balsamic Vinegar of Modena obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels.
How to use:
On cooked vegetables, grilled and roasted meat, bushmeat.
Packaging:
120 gr jar
Quantity
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€ 8.90
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