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Salt with Balsamic Vinegar of Modena and Herbs

Categories: New Products

Seasoning based on herbs, sea salt and Balsamic Vinegar of Modena obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels.

How to use:
On cooked vegetables, grilled and roasted meat, bushmeat.

Packaging:
120 gr jar

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