Black Squid Ink Spaghetti
This pasta creates a rich flavour and is particularly tasty with fish-based sauces. Though it tastes of sea salt and is distinctly maritime, it is not very fishy. It is rich in iron and antioxidants and provides a number of potential health benefits.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta with squid ink
Durum WHEAT semolina (87%), water, SQUID ink 2%.
For allergens see ingredients in capital letters. May contain mustard and soy.
Typical values per 100g
Energy 1458 KJ/349 Kcal
of which saturates 0,3g
of which sugars 3,1g
Store in a cool and dry place
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.