Seafood Salad / Insalata di Mare

Quantity

Seafood salad, or insalata di mare in Italian, is a great product to keep in your pantry if you love seafood.

You can mix it in with spaghetti, toss the cooked pasta with a little garlic and extra virgin olive oil, grate some pecorino cheese and you've made a delicious plate of seafood pasta in just few minutes.

You can also add this antipasto di mare to your antipasti platters, pair it with a dip, olives, some bread and mature cheese.

We suggest trying this shellfish salad in a jar with our Belmorso Black Squid Spaghetti. You will love that combo.

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How to use:

Fantastic as an antipasti or as condiment for rice

Preserved food with shellfish and crustaceans

Ingredients:

SHELL FISH and CRUSTACEANS (45%) (giant SQUID of the Pacific Ocean),CRAB-flavored surimi sticks (15%) (CRUSTACEANS) [water, surimi (26%) (minced FISH paste (Nemiptero-Nemipterus spp.), sugar, stabilizing agents: E450, E451, E452), WHEAT starch, tapioca starch, thickening agent: E1414, sugar, salt, EGG white, CRAB extracts (0,3%) (CRUSTACEANS, FISH, SOYA),sunflower seed oil, emulsifier: E425 (i) thickening agents: E401, E415, E516, dyes: E160c, E170, CRAB flavour (0,1%) (CRUSTACEANS)], SHELLFISH ( MUSSELS, Indo-Pacific OCTOPUS, Indo-Pacific SQUID, Indo-Pacific CUTTLEFISH), CRUSTACEANS (Indo-Pacific SHRIMP), sunflower seed oil, wine vinegar, salt, dehidrated parsely, dehidrated garlic. Acidi