Cannonata large

Quantity

Categories: Dips and Spreads , The Hot Products , Natura

Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment all your recipes and is a nutritious sauce for pasta such as Strozzapreti tris or Wholemeal Orecchiette.

If you've never heard about Cannonata, that's because it's an exclusive sauce/spread/dip typical from Puglia. We pride ourselves in procuring ours from an Apulian producer who makes this sauce with the best local resources.

Try it with some Traditional Tarallini or with Orecchiette Pasta. Get yourself a jar now!

Charlotte says:

"Love it on everything! Pizza pasta toast veggies.."

Sharon says:

"I absolutely love it! I use it as a condiment with eggs, and burgers."

How to use:

Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.

Vegetable preserved food based on mixed chopped vegetables

Ingredients:

Mix vegetables in variable proportion [dried tomatoes, artichokes, chilli pepper, aubergines, mushrooms (Pleurotus ostreatus), carrots, CELERY, spring onions, cucumbers] 75%, sunflower oil, salt, wine vinegar, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid
Allergens: see ingredients in capital letters.

May contain tuna, anchovies and lupines.